The Grumpy Baker and Bar is the hottest concept by one of Sydney’s favourite bakeries—a day-to-night spot (with a happy hour in between) that proves bakeries aren’t just for the early birds. A contemporary take on the Parisian bistro, Bistro Rex manages to span satisfying weeknight meals, drinks and nibbles, drop-in lunches, and stepped-up nights out. A Merivale outpost, Ms.G's serves pan-Asian food from the mind of Dan Hong—also of Mr Wong—so everything is big and bold, and absolutely packed with flavour. Under the DeVere Hotel sits one of Sydney’s top Greek restaurants, The Apollo, in a bright and minimal space that splashes out onto the corner cul-de-sac. The vino comes from iconic wine regions like Orange, McLaren Vale and Margaret River, so it's worth sharing a bottle (or two) with your food. The Potts Point restaurant is family-owned and run, and we are big on supporting small businesses here at Urban List—you just can't fault their quality. "We make our food fresh and in-house to ensure quality and freshness, which does have its drawbacks, such as limited stock and often selling out, but that is a compromise we are willing to make to ensure quality is maintained."
But if you’re not a beer drinker, you’ll be pleased to know that there are lots of local wines and spirits on the menu too, plus plenty of fun to be had when their now annual Harvest Festival comes around. A fave with the Friday post-work drinks crowd, Rosie in My Midnight Dreams boasts some glorious views from its prime spot on the Brooke Street Pier. But despite its ‘wine bar’ status, it’s not just a pre-drinks locus for the neighbouring eating house.
But you can expect a variety of seating areas, clean toilets, showers, a bar and a buffet food station with hot and cold options. These stylish lounges offer complimentary food and drinks, free Wi-Fi, showers and a comfortable environment to wait for your flight. Thanks to its stunning scenery, world-class dining and drinking, and a smattering of adrenaline-inducing activities, Sydney has some next-level spots for your next date night. Sunny cafe by day and booming restaurant by night, Bloom is an Italian restaurant sitting amid the action of Kellett Street. Found in the "Paris end" of Potts Point, you can expect French food as classic as it comes, with warm service, white tablecloths, and a couple of coveted streetside spots for a major Emily in Paris moment.
With on-trend collections, expert advice and a range of customisation options, we help you create your dream space, no matter your taste or budget. Whether you're after outdoor dining chairs, an outdoor table or an outdoor sofa, we'll help you find the piece for your outdoor space. We also offer alternative seating options, including bar stools, benches, outdoor chairs, and more. We deliver outdoor corner lounges across Australia, including the Gold Coast, Brisbane, Sydney, Melbourne, and regional areas.
Expect the food to be best buds with the wine, a lot of which is natural. But we love it because it transports you away from the corporate crud you’ve endured all week and provides a genuine escape. Brooksy at the Amora Hotel Jamison Sydney is an intimate speakeasy lounge that provides patrons with a portal back to the 1920s. Swing by for seafood platters, pizzas, and pretty AF salads. English backpackers bumping past loudly FaceTiming their family from Bondi.
From sleek stainless steel sets to classic wicker furniture suites, our lounges are built to stand the test of time. Whether you prefer classic or contemporary designs, we have the perfect lounge to suit your taste. Sr Batrill liked Virgin’s new inflight menu features this viral "cheesebu... Me liked Virgin’s new inflight menu features this viral "cheesebu... Zina4229 replied to Leg room, seat pitch & your 'personal space' on an aircraft ... Parishiltons liked Virgin’s new inflight menu features this viral "cheesebu...
Similar to the crew’s other venues, hand-made pasta is the focus here, alongside share-style, Italian-leaning plates. This is one of our fave spots in town for a date night. Be sure to order its signature vitello tonnato, which features thinly sliced rosy veal topped with a creamy, salty tuna sauce and crisp fried capers. Being at Ormeggio, the jewel of The Spit, is like being somewhere on the Italian coast – thanks to both the food and the waterfront surrounds. They're open for all-day dining – from 8am for brekkie, all the way through to 10.30 or 11.30pm (depending on the night) for a late-night feed.
An ode to ‘suburban cuisine’ and the food cooked by babas, served in a kitschy-cool warehouse tucked in the backstreets of Marrickville. Factor in the floor team’s charisma and darn good malbec and you quickly understand why it’s just as celebrated after a decade in the biz. These are just some of the reasons why Porteno has stood the test of time. In this one, where he’s playing the chef-owner role for the first time (along with partner in business and life, Lis Davies), the motifs are not dissimilar, but the end results are far less tightly wound.
References:
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2026/05/20(Wed) 03:18 